Ingredients:
Romaine lettuce, 1 to 2 handfuls
Chicken breast, 200 g
Chicken seasoning, 1 tsp.
Coconut oil, 1 tsp.
Wholegrain OR gluten-free bread, 2 slices (80-100 g)
Garlic-infused oil, 1 tbsp. OR bread spread, 2 tbsp.
(Nutritional yeast, for cheesy taste, 1-2 tbsp., optional)
Dressing:
(Anchovy filets, optional, 2)
Dijon mustard, 1/2 tsp.
Egg yolk, 1
Olive oil, 1 tbsp.
Lemon juice, 1 tbsp.
White wine vinegar, 1 tsp.
Instructions:
Sauté seasoned chicken strips in coconut oil until golden brown.
Toast bread and brush with garlic-infused oil or spread.
Blend (or whisk) anchovies, mustard, yolk, olive oil, lemon juice, and vinegar until smooth.
Arrange lettuce, top with chicken, drizzle dressing, and add garlic toast.
Bon appétit! ❤️
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