10-minute Millet / Couscous Salad

Ingredients (serves two):

• Couscous OR millet, uncooked, 200 g (millet is naturally gluten-free)

• Hot low-salt vegetable stock (using a cube is fine), 200ml

• Spring onions, 2

• Yellow bell pepper, 1

• Cucumber, 1 medium

• (Lactose-free) feta cheese, cubed, 100 g

• Green pesto, 2 tbsp.

• Pine nuts, 2 tbsp.

Instructions:

Pour the couscous into a large bowl and add the hot stock. Cover and let it sit for 10 minutes until fluffy and all the stock has been absorbed.

While waiting, slice the spring onions and bell pepper, and dice the cucumber.

Add the sliced vegetables to the couscous, then fork through the pesto.

Crumble the feta cheese over the salad, then sprinkle the pine nuts on top before serving.