Ingredients:
(Gluten-free) oats, blended into flour, 200 g
Brown sugar / Xylitol, 70 g OR finely chopped dates, 1/2 cup
Baking soda, 2 tsp.
Salt, a pinch
Coconut oil, 75 ml
Overripe bananas, smashed, 3
Oat milk, 60 ml
Cinnamon, 1 tsp.
Chopped walnuts, 1/2 cup
Instructions:
Preheat the oven to 175°C and grease and line a loaf pan. In one bowl, mix oat flour, sugar or xylitol (or chopped dates), baking soda, and a pinch of salt.
In another bowl, combine melted coconut oil, mashed bananas, oat milk, and cinnamon. Add the wet mixture to the dry ingredients, stirring until just combined, then fold in chopped walnuts.
Pour the batter into the prepared pan and spread it evenly. Bake for 45-55 minutes, or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool fully.
Bon appétit! ❤️
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