Beef & Shrimp Pad Thai

Beef & Shrimp Pad Thai

Ingredients:

• Rice stick noodles, 60 g

• Salt-reduced soy sauce, 1 tbsp.

• Lime juice, 1 tbsp.

• Fish sauce, 1 tbsp.

• Olive oil, 1 tbsp.

• Beef fillet OR chicken breast, sliced, 100 g

• Raw prawns, peeled and deveined, 6-8

• Carrot, shaved into ribbons or grated, 1

• Coriander, 1 handful

• (Bean Sprouts), 1/2 handful

• Peanuts, 1 tbsp.

Instructions:

Soak noodles in hot water until tender, then drain.

Mix soy sauce, lime juice, and fish sauce.

Stir-fry beef or chicken in oil for 3-5 minutes. Add prawns and chilies; cook 3 minutes.

Add carrots, and sauce mix; stir-fry 2 minutes.

Toss with bean sprouts and coriander. Serve with peanuts and lime.