Beef Steak & Salsa Verde & White Beans

Ingredients:

• Beef fillet steak, lean, 200 g

• Cherry tomatoes, 4

• Cannellini beans, 200g (drained and rinsed)

• Milk, 1-2 tbsp.

  
  

  Salsa:

• Basil, chopped, 1/2 handful

• Parsley, chopped, 1/2 handful

• Capers, 1 tbsp.

• Olive oil, 2 tbsp.

• White wine vinegar, 1 tbsp.

• Mustard, 1 tsp.

• Garlic, 1 clove

Instructions:

Start by preparing the salsa verde. Combine basil, parsley, capers, olive oil, white wine vinegar, mustard, and garlic in a blender and blitz until smooth.

Next, grill the beef fillet steak along with the cherry tomatoes until the steak is cooked to your liking and the tomatoes are slightly charred.

Meanwhile, in a saucepan, heat the cannellini beans with a splash of milk, seasoning with salt and pepper. Once warmed, blend the beans into a smooth purée.

Serve the grilled steak with the salsa verde, cherry tomatoes, and the creamy white bean purée.