Celeriac & Apple Soup

Celeriac & Apple Soup

Ingredients:

• Celery root, 300 g, peeled and cut into 2-3 cm pieces

• Onion, 1 big, quartered

• Celery stalks, 2-3, cut into 3 cm pieces

• Garlic clove, 1-2

• Coconut oil, 2 tbsp.

• Vegetable stock: 400 ml

• Apple, e.g. Gala, 1

• Salt and black pepper to taste

Serve with:

• Wholegrain or gluten-free bread, 2 slices, toasted

• Roasted cashew, 2-3 tbsp.  

Instructions:

Heat the coconut oil in a large pot over medium heat. Add the onion, garlic, celery root, and celery stalks. Sauté for 5-7 minutes until softened.

Pour in the vegetable stock and bring to a boil. Reduce heat and simmer for 15-20 minutes until the vegetables are tender.

Add the chopped apple and cook for another 5 minutes.

Blend the soup with an immersion blender until creamy. Season with salt and black pepper to taste.

Serve hot with toasted bread and a sprinkle of roasted cashews on top.