Grilled Tofu, Soba & Shitake

Ingredients:

• White cabbage, shredded, 1/2 -1 handful

• Shitake OR other mushrooms, 1 handful

• Organic firm tofu / smoked tofu, 100 g

• Spring onion or chives, 2-3 tbsp.

• Ginger, 2-3 cm

• Garlic, 2-3 cloves

• Soba pasta (buckwheat), 70 g OR rice pasta

• Pasta water, 2-4 tbsp.

• Salt-reduced soy sauce, 2-3 tbsp.

• Sesame oil or olive oil, 1 tbsp.

• Coconut oil, 1 tbsp.

• Chili powder, 1 pinch

Instructions:

Marinate tofu cubes in soy sauce, sesame oil, chili powder, and chopped ginger for one hour or overnight.

Fry tofu in coconut oil until golden, then set aside. Heat the marinade, add sliced shiitake, cook briefly for about 2 minutes, then add cabbage and cook until softened for another 2-3 minutes. If needed, add some water to the frying pan.

Prepare soba noodles. Serve noodles in a bowl topped with tofu, veggies, and a sprinkle of chives or spring onion.