Hangover Noodles

Hangover Noodles

Ingredients:

• Ginger, 3 cm piece

• Garlic, 1 clove

• Low-salt soy sauce, 1 tbsp.

• Rice wine vinegar, 2 bts.

• Sesame oil, 1 tbsp.

• Lemon juice of 1/2 lemon

• Chinese cabbage, 1/2 handful

• Broccoli florets, 1/2 handful

• Snow pea, 1/2 handful

• Wholegrain pasta OR Brown rice pasta, 60 g (rice pasta is naturally gluten-free)

• Organic eggs, 2

Instructions:

 Grate ginger and garlic into a bowl. Mix with soy sauce, vinegar, sesame oil, lemon juice, and black pepper for dressing.

Cook pasta.

Boil cabbage, and broccoli for 3 minutes, adding snow peas for the last minute. Drain.

In a bowl mix veggies, pasta, and dressing.

Poach eggs*** or optionally hard boil them.

Serve noodles in bowls, topped with a boiled egg.

*** How to poach eggs

https://www.youtube.com/watch?v=0sl3eMAXspE&t=24s