Ingredients:
Couscous or millet, 70 g
Hot vegetable stock, 70-100 ml
Spring onions, finely chopped, 3-4
(Mint leaves, roughly chopped, 1 tbsp. OR dried mint, 1 tsp.)
Cherry tomatoes, halved, 1 handful
Harissa, 1 tsp. OR tabasco, 2-3 drops
Olive oil, 1 tbsp.
Lemon juice, 1-2 tbsp.
(Lactose-free) feta cheese, crumbled, 50 g
Instructions:
Tip couscous into a heatproof bowl. Add spring onions, mint and cherry tomatoes.
Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.
Top with crumbled feta cheese.
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