Herb-Infused Protein Plate

Herb-Infused Protein Plate

Ingredients:

• Red rice OR red quinoa, 60 g OR potatoes, 250 g (rice, quinoa and potatoes are naturally gluten-free)

• Beef filet / wild turkey, 200 g

• Plain hummus, 2 tbsp.

• Green beans, 1.5 cups

• Dill, 2-3 tbsp.

• Coconut oil, 1 tbsp.

Instructions:

Cook red rice or quinoa according to package instructions. Steam or boil green beans until tender. In a pan, heat 1 tbsp coconut oil and sear beef or turkey on both sides until cooked to your preference. Let it rest before slicing. Serve the meat with hummus, green beans, and a sprinkle of fresh dill.

Bon appétit! ❤️