Lamb Fattoush

Ingredients:

• Lean lamb steak, 150-200 g

• Lamb seasoning

• Wholegrain or gluten-free wrap, sliced into 1 cm strips

• Tomato, 1 chopped

• Cucumber, 1/4 medium, chopped

• Red bell pepper, 1/4, seeded and chopped

• Radishes, 2 sliced into rounds

• Spring onion, ¼

• (Fresh mint, chopped, 1-2 tbsp.)

Dressing

• Lemon juice, 1 tbsp.

• Olive oil, 1 tbsp.

• Garlic, crushed, 1

• Sumac, 1 tbsp.

Instructions:

Preheat a chargrill pan over medium-high heat. Coat the meat with seasoning and add the lamb steaks and cook for 3 minutes each side for medium or to your liking.

In a large bowl, mix together the vegetables. Mix together all the dressing ingredients and drizzle over the salad and toss to combine.

Warm up a wrap in a fat-free frying pan for one minute. Cut it into 1 cm strips.