Moroccan Chicken

Moroccan Chicken

Ingredients:

• Chicken breast, 200g

• Onion, 1/2

• Coconut oil, 1 tbsp

• Red bell pepper, 1

• Water, 150ml

• (Red) quinoa, raw, 60g (quinoa is naturally gluten-free)

• Sprouts, optional

Seasoning:

• Ras el hanout, 2 flat teaspoons

• Cinnamon, pinch

• Chili flakes, pinch

• Garlic clove, crushed, 1

• White pepper, one pinch

Instructions:

Cook quinoa separately.

Sauté 1/2 onion and 1 red bell pepper in 1 tbsp oil.

Add 200g chicken breast and cook until done.

Stir in 150ml water, seasoning (2 tsp ras el hanout, pinch of cinnamon, chili flakes, white pepper, and 1 crushed garlic clove).

Combine with cooked quinoa.

Serve with parsley.