Polish Style Young White Cabbage with Dill

Polish Style Young White Cabbage with Dill

Ingredients:

• Small baby potatoes, 200 g

• Rosmarin, fresh or dried, 1 stalk or 2 tbsp.

• Chicken breast, 150 g

  
  

  Cabbage with dill:

• Young white cabbage, 1/2 or 1/3 small (per portion)

• Dill, 2 tbsp.

• Butter, 1 tbsp.

• Apple Cidic Vinegar, 1 tsp.

• Water, 250 ml

  
  

Instructions:

Slice thin young white cabbage, remove the stalk, and place in a pot with water. Simmer until soft, about 10-20 minutes. Drain excess water if needed. Add dill, butter, apple cider vinegar, and a pinch of salt. Cook for another 2 minutes.

Thinly slice unpeeled young potatoes, spread on a baking tray, and sprinkle with rosemary. Place seasoned chicken breast on the tray and bake at 180°C. Check the chicken with a fork after 5-10 minutes to avoid overcooking it and take it out from the oven. Let the potatoes cook until golden.

Bon appétit! ❤️