Ingredients:
Egg, large, 1
Brown sugar / xylitol / erythritol
Bourbon vanilla / cinnamon, 1/2 tsp.
Salt, a pinch
Pure ground tahini, 1/2 cup
Sesame seeds, 1/4 cup
Instructions:
Preheat the oven to 180 degrees Celsius and line a baking tray with parchment paper.
Beat the egg together with the sweetener. Add vanilla or cinnamon and salt. Stir in the tahini until a solid batter has formed. It will be sticky.
Place sesame seeds into a small plate. Form small balls of batter and tightly press them into the sesame seeds until fully coated.
Place the cookies on the baking tray 1,5 cm apart. Bake for 10 to 15 minutes or until golden. Let cool and store in an airtight container.
Adopted form: Dr. Sara Gottfried MD
Bon appétit! ❤️
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