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Thai Coconut Chicken Soup

suskaarnika

Updated: Mar 6


Thai Coconut Chicken Soup
Thai Coconut Chicken Soup

Thai Coconut Chicken Soup



Ingredients:

  • 1 tbsp Coconut Oil

  • 1 Red Onion, finely chopped

  • 2 Garlic Cloves, minced

  • 1 Yellow Bell Pepper, thinly sliced

  • 300 g Romanesco or Broccoli, cut into small florets

  • 150 g Sugar Peas, ends trimmed and sliced

  • Juice from 1 Lemon

  • 200 ml Coconut Milk

  • 3 cups of Chicken Broth

  • Fresh Coriander or Parsley, chopped (for garnish)

  • 300 g Chicken Breast, thinly sliced

  • 120 g Corn Pasta (or any pasta of your choice)

 

Seasoning:

  • 1 tsp Turmeric

  • 1 tsp Cumin

  • 1 tsp Chili Powder (adjust to taste)

  • 1/2 tsp Black Pepper

  • Salt to taste

  • 1 tbsp Fresh Ginger, grated

  • 1 tsp Grounded Coriander

 

Instructions:

Chop the red onion, slice the yellow bell pepper, cut the Romanesco or broccoli into small florets, and trim and slice the sugar peas. Thinly slice the chicken breast.

In a large pot, heat the coconut oil over medium heat. Add the finely chopped red onion and sauté until translucent. Add the minced garlic and grated ginger, sautéing until fragrant.

Add the sliced chicken breast to the pot and cook until browned on all sides.

Stir in the sliced yellow bell pepper, Romanesco or broccoli florets, and sugar peas. Cook for 3-5 minutes until the vegetables begin to soften.

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Telephone:

00356 77144663 /

0049 17655093928

E-mail:

as@arnika-healthyhabits.com

Availability:

Monday - Saturday (9:00 - 18.00)

Arnika Suska 

Gontermannstr. 4

12101 Berlin

Germany

 

Arnika Suska

Triq L-Imghazel

Syrah Apartments 64, Flat 2

SWQ3140 Swieqi

Malta

© 2023 by Arnika Suska.

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