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Warm Halloumi, Chickpea & Pomegranate Salad

suskaarnika

Updated: Mar 13


Warm Halloumi Salad
Warm Halloumi Salad

Ingredients:

  • Arugula leaves, 1 handful

  • Zucchini, 1/2 small

  • Halloumi cheese, 30-50 g (halloumi is naturally low in lactose)

  • Chickpeas, rinsed and drained, 100 g

  • Chili flakes, 1 pinch

  • Olive oil, 1 tbsp P, 2 tbsp A

  • Lemon juice, 2 tbsp.

  • (Honey, 1 tsp)

  • Pomegranate seeds, 1/4 pomegranate OR dried cranberries, 2 tbsp.

  • Millet, uncooked 60 g OR wholegrain / gluten-free bread, 2 slices (millet is naturally gluten-free)


Instructions:

Cook 60 g of millet according to package instructions. Set aside.


Preheat your oven to 180°C (356°F). On a baking tray, combine diced zucchini, chickpeas, and halloumi cubes. Drizzle with 1 tbsp of olive oil and sprinkle with a pinch of chili flakes. Toss to coat evenly. Roast in the oven for 15-20 minutes, until the zucchini is tender and the halloumi is golden.


Place a handful of arugula leaves on a serving plate. Top with the roasted zucchini, chickpeas, and halloumi. Drizzle with 2 tbsp of olive oil and 2 tbsp of lemon juice. Add 1 tsp of honey if you prefer a touch of sweetness.


Sprinkle the salad with pomegranate seeds or dried cranberries for a burst of sweetness and texture. Serve the salad with the cooked millet on the side, or pair it with two slices of wholegrain/gluten-free bread.


Bon appétit! ❤️

 

 

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Telephone:

00356 77144663 /

0049 17655093928

E-mail:

as@arnika-healthyhabits.com

Availability:

Monday - Saturday (9:00 - 18.00)

Arnika Suska 

Gontermannstr. 4

12101 Berlin

Germany

 

Arnika Suska

Triq L-Imghazel

Syrah Apartments 64, Flat 2

SWQ3140 Swieqi

Malta

© 2023 by Arnika Suska.

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