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Gluten-Free Millet Tabbouleh Lunch-Box

Updated: Mar 7



Gluten-Free Millet Tabbouleh Lunch-Box
Gluten-Free Millet Tabbouleh Lunch-Box

Ingredients:

  • Millet, uncooked, 100 g 

  • Onion, 1/2 

  • Turmeric, a pinch 

  • Cherry tomatoes / fresh cucumber / seasonal vegetables, 1 handful 

  • Fresh parsley, 1/2 handful 

  • Green onions, 1/2 handful 

  • (Mint, chopped or in seasoning), 1 tablespoon 


  • Olive oil, 2 tablespoons 

  • Lemon juice, 2 tablespoons 

  • Salt and pepper to taste 

  • Seeds, 1-2 tablespoons (e.g., black cumin, black sesame, sunflower seeds, pumpkin seeds), toasted or ground 



Instructions:

Cook the millet. Sauté the finely chopped onion in a pan. Add the millet shortly after, then add turmeric, salt, and pepper. Transfer the millet to a bowl, add the vegetables, lemon juice, and olive oil. Garnish with seeds.

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Telephone:

00356 77144663 /

0049 17655093928

E-mail:

as@arnika-healthyhabits.com

Availability:

Monday - Saturday (9:00 - 18.00)

Arnika Suska 

Gontermannstr. 4

12101 Berlin

Germany

 

Arnika Suska

Triq L-Imghazel

Syrah Apartments 64, Flat 2

SWQ3140 Swieqi

Malta

© 2023 by Arnika Suska.

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