Green Pea Dip

Green Pea Dip

Ingredients:

• Green pea, 1 can

• Cashew nuts, 1/2 cup

• Lemon juice, 3-4 tbsp.

• Mint leaves, 1 handful

• Garlic, 1-2 cloves

• Olive oil, 3 tbsp.

• Salt and pepper, to taste

• Black sesame, for topping

Instructions:

 Place cashew nuts in a bowl and cover them with water. Allow them to soak for at least 2 hours to soften.

In a food processor, combine drained green peas, soaked cashews, lemon juice, mint leaves, garlic, and olive oil.

Blend the ingredients until you achieve a smooth and creamy consistency. If needed, you can add a bit more olive oil to reach your desired texture.

Add salt and pepper to taste. Blend again to incorporate the seasoning.

Transfer the minty green pea and cashew spread to a serving bowl.

Sprinkle black sesame seeds on top for an extra crunch and visual appeal.