Millet, Avocado & Sunny-Side Egg Bowl

Ingredients:

• Millet, uncooked, 70 g

• Avocado, 1/2

• Egg, large, 1

• Radishes, 3

• Sprouts, 2 tbsp. OR fresh herbs, e.g. coriander

• Olive oil, 1 tbsp.

• Coconut oil, 1 tsp.

• Lemon juice, 1-2 tbsp.

• Flaxseed, freshly ground, 1 tbsp. OR favorite unroasted nuts and seeds

• Salt and pepper, to taste

  
  

• Optional: a handful of fresh herbs, e.g. basil, arugula, mint

Instructions:

Cook millet according to package instructions.

Slice avocado and radishes.

Heat coconut oil in a pan and cook the egg sunny-side up. The egg yolk should still be runny.

Assemble the bowl: add millet, avocado, radishes, and sprouts.

Top with the egg, drizzle with olive oil, lemon juice, and sprinkle flaxseed, salt, and pepper.