Prawn & Smoked Salmon Bowl

Prawn & Smoked Salmon Bowl

Ingredients:

• Mixed salad leaves (e.g. with carrot), 1 big handful

• Cherry tomatoes (yellow/red) 6-8

• Cucumber, 5 cm

• Olive oil, 1 tbsp.

• Lemon juice, 1 tbsp.

• Smoked salmon, 75 g

• Cooked prawns, 6

• Couscous / millet, 70 g (millet is naturally gluten-free)

Instructions:

Toss salad leaves, halved cherry tomatoes, and sliced cucumber in a bowl. Drizzle with olive oil and lemon juice. Prepare couscous by stirring it into hot vegetable broth, covering for 5-7 minutes, then fluffing with a fork (optional: add smoked pepper and chili). Arrange smoked salmon, cooked prawns, and couscous on top. Serve immediately.

Bon appétit! ❤️