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suskaarnika

Gluten-free Poppy Seed and Pistachio Bread

Updated: Dec 6, 2023


Multigrain Poppy Seed and Pistachio Bread


Ingredients:

  • 1 cup polenta

  • 1/2 cup wholegrain flour

  • 1/2 cup millet

  • 1 cup oats (divided)

  • 3 tablespoons flaxseed

  • 3 tablespoons psyllium husks

  • 1 cup hot water (for soaking flaxseed and psyllium husks)

  • 1/2 cup unsalted pistachios OR 1/2 cup poppy seeds

  • 1 tablespoon dried yeast

  • 1 cup hot water (for yeast activation)

  • 1 teaspoon salt

  • 1 teaspoon brown sugar

  • 2 tablespoons ghee butter


Instructions:


1. Prepare the Flaxseed and Psyllium Mixture:

  • Combine 1/2 cup oats, 3 tablespoons flaxseed, and 3 tablespoons psyllium husks in a bowl.

  • Add 1 cup of hot water to the mixture, stir well, and let it sit for 10 minutes to form a gel-like consistency.

2. Prepare the Multigrain Flour:

  • In a blender, combine 1 cup polenta, 1/2 cup wholegrain flour, 1/2 cup millet, and 1/2 cup oats.

  • Blend the ingredients until you achieve a fine flour consistency.

3. Activate the Yeast. Combine Ingredients:

  • In a large mixing bowl, combine the multigrain flour, the soaked flaxseed and psyllium mixture, 1/2 cup unsalted pistachios OR poppy seeds, 1 tablespoon dried yeast, 1 teaspoon salt, 1 teaspoon brown sugar, and 2 tablespoons ghee butter.

4. Kneading and Rising:

  • Add one cup of warm water and mix the ingredients thoroughly until a dough forms.

  • Place the dough in a greased bread form, cover it, and let it rise in a warm place for 60 minutes or until it doubles in size.

5. Baking:

  • Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit).

  • Bake the bread for approximately 40 minutes or until the top is golden brown and the bread sounds hollow when tapped.

6. Cooling:

  • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


Once the bread has cooled, slice it, and enjoy your homemade multigrain pistachio bread!


It tastes great with cottage cheese, avocado, and pomegranate seeds!


Enjoy!

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