Spiced Buckwheat & Crunchy Nut Granola

Spiced Buckwheat & Crunchy Nut Granola

Ingredients:

• Buckwheat grains, raw / uncooked, 100 g

• Walnuts, 50 g, chopped

• Almonds, 50 g, chopped

• Pumpkin seeds, 50 g

• Flaxseeds, 30 g, freshly ground

• Desiccated coconut, 30 g

• Ground cinnamon, 2 tsp.

• Ground cardamom, 2 tsp.

Instructions:

Chop the walnuts and almonds. Grind the flaxseeds. Mix all the ingredients in a bowl and transfer them into a jar. Voilà!

Optional: Soak the buckwheat grains for 30 minutes. Drain and mix with the other ingredients. Add 3 tablespoons of coconut oil and bake for 20 minutes at 170 degrees Celsius, stirring halfway through.

Serving size: 3 tbsp.

Serve with:

• (Lactose-free) yogurt OR plant-based yogurt, 1 small cup

• Favorite berries, 1 handful

• Unsweetened and unsalted nut butter, 1 tbsp. (hazelnut, almond, cashew, peanut, tahini, etc)

Bon appétit! ❤️