Ingredients:
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Salad leaves (spinach, rucola, watercress, Romaine lettuce), 2 handfuls
Raw cauliflower, 6 florets
Dill, 1 handful
Chives, 1 handful
Horseradish, 2 tsp.
Onion, 1 small
Salt and pepper
Peeled almonds, 20
Water, 1/2 glass
Juice of 1/2 lemon
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Instructions:
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Blend almonds with water and lemon juice to make a cream, then stir in horseradish.
Grate raw cauliflower florets.
Mix salad leaves, grated cauliflower, chopped dill, chives, and onion.
Season with salt and pepper.
Serve with horseradish almond cream.
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