Cauliflower Salad

Cauliflower Salad

Ingredients:

• Salad leaves (spinach, rucola, watercress, Romaine lettuce), 2 handfuls

• Raw cauliflower, 6 florets

• Dill, 1 handful

• Chives, 1 handful

• Horseradish, 2 tsp.

• Onion, 1 small

• Salt and pepper

• Peeled almonds, 20

• Water, 1/2 glass

• Juice of 1/2 lemon

Instructions:

 Blend almonds with water and lemon juice to make a cream, then stir in horseradish.

Grate raw cauliflower florets.

Mix salad leaves, grated cauliflower, chopped dill, chives, and onion.

Season with salt and pepper.

Serve with horseradish almond cream.

Serve with:

• Steamed white fish, 200 g OR firm tofu, 150 g

• Wholegrain rice, 60 OR wholegrain / gluten-free bread, 2 slices

• Olive oil, 1 tbsp.