Smoked Salmon & Dill Sunflower Spread

Smoked Salmon & Dill Sunflower Spread

Ingredients:

• Sunflower seeds, 150 g

• Smoked salmon, 75-100 g

• Dill, chopped, 1/2 bunch

• Capers, 1 tbsp.

• Mustard, 2 tsp.

• Juice of 1/2 lemon

• Salt and pepper, to taste

Instructions:

Soak the sunflower seeds for 5 hours or overnight, then drain.

Place the soaked sunflower seeds and lemon juice into a tall container. Blend with a hand blender until completely smooth.

Add the mustard, chopped dill, capers, and smoked salmon to the creamed seeds.

Season with salt and pepper to taste, then blend for a few seconds until the salmon is finely incorporated and the spread is uniform.