Pretty in Pink Overnight Chia Pudding

Chia Pudding with Beetroot Powder

Ingredients:

• (Lactose-free) milk OR plant-based milk, 200 ml

• Chia seeds, 3 tbsp. 

• Maple syrup OR honey, 1 tsp. 

• (Lactose-free) yogurt OR plant-based Greek yoghurt, 3 tbsp. 

• Beetroot powder, 1-2 tsp. 

• Fresh berries, 1/2 cup 

• (Lemon zest)

• (Mint leaves)

Instructions:

Mix milk, chia seeds, sweetener, and beetroot powder. Stir well.

Refrigerate for 2 hours or overnight.

Layer chia pudding and yogurt in bowls or glasses.

Top with fresh berries, and garnish with lemon zest and mint leaves if desired.